Garifuna Food Cookbook: Tasty homemade Caribbean food recipes from Garifuna grandmothers in Belize, Honduras, Nicaragua, Guatemala, and the United States (Caribbean cookbook Book 2) by Gregory Arana & Gloria Lambey

Author:Gregory Arana & Gloria Lambey [Arana, Gregory & Lambey, Gloria]
Language: eng
Format: epub
Published: 2021-12-11T00:00:00+00:00

DARARA (Cassava starch grilled tortillas)

1 pint cassava starch

½ green coconut

½ tsp salt

Grate the green coconut

Mix in the darara starch and salt.

Flatten into small circles on waxed paper

Bake on a hot, greased comal until brown.

Serve with roasted fish (SUTI)

It is a delicious side used for Garifuna breakfast dishes.

YAMEGEYGE (Baked Cassava starch and medium coconut)

3 cups cassava starch

Medium stage soft coconut (grated)

Grate the coconut

Mix cassava starch and coconut and knead into a dough

Shape dough into medium sized balls and flatten into tortilla.

Bake on a hot comal or a hot pancake griddle.

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